When the Malay Peninsula first opened for trade more than 1500 years ago, ships from the Middle East, India, Europe, China, and Indonesia arrived. These traders and colonists carried a wide variety of spices and flavors with them, which combined to create a fusion of cultures and foods that has managed to hold onto its distinct flavor even now. Indian, Chinese, Thai, and Indonesian cuisines have all had a significant influence on Malaysian Food in Park Slope , . These influences may be seen in anything from the way that works are utilized to the way that famous Malay meals combine spices. This mixture of spices has produced aromatic concoctions of lemongrass, kaffir lime leaves, coriander, and cumin, which are the staples of many Malay curries. Asian Food in Park Slope is typically spicy and is almost always served with sambal made with chilies. A basic food is rice, and "Nasi lemak," which is served for breakfast, lunch, or dinner and is cooked with coconut milk and dri...
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